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GIFT IDEAS FOR THE LOVER OF FOOD

 If you know someone who likes food and likes to eat, then give the gift of food.  If they like to grill, send them juicy steaks or burgers.  If they like seafood, get them some scrumptious crab cakes or succulent lobster tails. You can even get them a gourmet dessert such as a New York Cheesecake.  See our affiliates below for these and other gifts of food suggestions.

SUGGESTED GIFTS FROM OUR AFFILIATES
 

THE GRILL MATES

CHAMPAGNE CRAB CAKES 8/3 OZ

N Y CHEESECAKE 15 OZ

THE FANFARE

LOBSTER BISQUE 2/16 OZ

Banner 10000097

Boneless Smoked Turkey Breast

Fruit and Gourmet Gift Basket

Gourmet at its Best Gift Basket

TURF & TAILS WW

GOURMET DINNER FOR FOUR II

4 (6oz.) Filet Mignons

STEAKS AND CAKE COMBO

LOBSTER TAILS 2/6 OZ

* More Gift Ideas *

Omaha Steaks Online

 

GIFT SUGGESTIONS FROM THE GiftWarehousePlus.com ONLINE GIFT STORE

Please CLICK HERE for great gift savings from the Gift Warehouse Plus, the official gift store of Gift Ideas Plus and The Plus Network.

WEBSITES AND ARTICLES ABOUT FOOD

Food Network (official): Recipies, cooking tips, etc. for the cook and the eater.

Food & Nutrition Information Center (official): “FNIC's web site provides a directory to credible, accurate, and practical resources for consumers, nutrition and health professionals, educators and government personnel. Visitors can find printable format educational materials, government reports, research papers and more.”

U.S. Food and Drug Administration (official): Official site of the FDA.

The food timeline (Morris County Library): A timeline of when foods were originated.

The hunger site (official): “Make free donations of food to give to feed hungry people while viewing a world hunger map.”

ARTICLE ON THE ORIGIN, HISTORY AND EVOLUTION OF RESTAURANTS

An outing has almost become synonymous with eating out in a restaurant. Today~s restaurants can be traced back to the last part of the eighteenth century, when they made their appearance in France. They existed even before this period in the form of taverns and food shops.

The main difference between the two is that, in a tavern, a set menu is available, for a fixed price, only at a particular time. On the other hand, a restaurant serves a variety of dishes, each priced, separately to be chosen
from a menu, according to preference, available anytime of the day. The year 1783 set the precedent for restaurants, when  the  first  restaurant  was opened by Beauvilliers, who had served as chef to Comte de Provence (Louis XVIII), in Palais Royale. The market was full of chefs and otherrelated personnel from 1789 onwards. Ten years later Beauvilliers left for England, when his restaurant closed down due to the French Revolution. At this time a large, number of people left France for England, the richest country in Europe, and other European countries.

This was a golden period for the restaurant industry. Many chefs who had earlier fled France because of the Russian revolution and now settled in England, shifted their talents from preparing food for the nobility to providing
the illusion of nobility for the bourgeoisie. In the year 1789, the number of restaurants increased to more than five hundred from a mere 100, in a matter of about 15 years. Because of this revolution in restaurants number, dining pattern changed.

Even the boiler room of the kitchen did not remain
unchanged. Count von Rumford invented the `modern kitchen
range~, which became commercially available around the year
1800. Dishes involving instant cooking, such as pan-frying,
dominated the menus in the restaurants.  This
revolutionized the eating ~out such that the roasts were
side-lined, reducing the number of dishes on the menu.

The history of restaurants and famous restaurant chains:

The First Restaurant that came to be is supposedly a soup
vendor who opened his business in Paris in 1765.

Cafeteria: In 1891, the YWCA of Kansas City, Mo.,
established the first cafeteria.

The first ever Drive-In Restaurant opened in Glendale,
California in 1936. In Drive in Restaurants the food to the
customer is served while they are sitting in their cars.
This type of restaurants became most popular in around
1950s.

The Happy Meal concept was introduced by the Mac Donald~s
chain of restaurants. This chain emphasized on standardized
food products, which were produced under strict discipline.
Products like hamburgers, French fries and milk shakes.
First Happy Meal was served in 1777 McDonald's Happy Meals:
Ray Kroc was the pioneer of the fast-food industry with his
worldwide McDonald's enterprise (1954). He revolutionized
the American restaurant industry by imposing discipline on
the production of hamburgers, French fries, and milk
shakes. In 1977. The first McDonald~s ~Happy Meal~ was
regionally tested in St. Louis and served in 1979

Lenny Reponas is the webmaster of Restaurant
Hwy
one of the leading information resources on restaurants
available on line. For more questions, visit
http://www.restauranthwy.com

 

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